June 11, 2019
For the record, no, it's not better than busting a nut.
But is it sopped up?
I now have a reason to renew my Netflix. Thanks babby you the og.
holy crap I want one of those pancake things for breakfast. right now.
You need a sweet-sour preserve, based on cranberries or blackcurrant, or sour apples, that thing goes great with sausage and pancakes. That's the way we do it in our parts of Europe.
How dare you make fun of craft Mac and cheese that helped America win the Cold War
Huh huh huh huh huh huh huh huh huuuh
Okay, you sold me on “japeno jelly”
Pro tip: When pouring a layered cocktail, don't just pour the liquids in and rely upon their density to remain unmixed. When you pour, you want to pour gently, and cause as little agitation as possible. To do this, take a spoon, and pour the liquid over the back of the spoon. This distributes the liquid more evenly and gently. Even better: angle the spoon such that the liquid then cascades into the interior wall of the glass itself.
Spam is great once you know some recipes including it
the way you pronounce "crepe" makes my skull hurt.